Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes.

Journal of animal science - 1 Jan 1995

Klont R E, Lambooy E

Abstract excerpt

Preslaughter muscle temperature in anesthetized pigs of different halothane genotypes (NN, Nn, and nn) was raised or lowered during a 45-min period of anesthesia. The different treatments produced muscle and rectal temperature differentials of 1.5 to 2 degrees C across genotypes. Blood and muscle biopsy samples were taken during the period of anesthesia, to study muscle energy metabolism by measuring different...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Body Temperature
Share to Crosses, Genetic
Share to Energy Metabolism

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genotype

Share to Halothane

Share to Muscle, Skeletal

Source

Identifiers

PMID: 7601760
DOI: 10.2527/1995.73196x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes.PMID 7601760Read ↗

Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.Semantic proximity Read ↗

Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes.Semantic proximity Read ↗

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.Semantic proximity Read ↗

Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling.Semantic proximity Read ↗

Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypes.Semantic proximity Read ↗

The halothane gene, energy metabolism, adenosine monophosphate-activated protein kinase, and glycolysis in postmortem pig longissimus dorsi muscle.Semantic proximity Read ↗

Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.Semantic proximity Read ↗

Effects of the halothane genotype and slaughter weight on texture of pork.Semantic proximity Read ↗

Variability of energy metabolism and nuclear T3-receptors within the skeletal muscle tissue of pigs different with respect to the halothane gene.Semantic proximity Read ↗

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.Semantic proximity Read ↗

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.Semantic proximity Read ↗

Altered expression of cardiac myosin isozymes associated with the malignant hyperthermia genotype in swine.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.