Article
Revisiting and Enlisting Important QTLs Identified in Frech Bean (<em>Phaseolus vulgaris</em> L.): A Review
2020-06-03
Abstract excerpt
French bean (Phaseolus vulgaris L.) a member of family Leguminosae is a useful source of protein (∼22%), minerals (folate), vitamins and fibre. Abiotic and biotic stresses are the constraints to high yield and production of French bean. Varieties reluctant to diseases as well as abiotic stresses is among the top breeding objectives for the French bean. Mendelian ratios could know the genetically reliable forms...
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Identifiers and source
- Literature Corpus work
- 2e851ec5-2d07-5c5d-ad17-720ae579d637
- DOI
- 10.20944/preprints202006.0016.v1
