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Revisiting and Enlisting Important QTLs Identified in Frech Bean (<em>Phaseolus vulgaris</em> L.): A Review

2020-06-03

Abstract excerpt

French bean (Phaseolus vulgaris L.) a member of family Leguminosae is a useful source of protein (&sim;22%), minerals (folate), vitamins and fibre. Abiotic and biotic stresses are the constraints to high yield and production of French bean. Varieties reluctant to diseases as well as abiotic stresses is among the top breeding objectives for the French bean. Mendelian ratios could know the genetically reliable forms...

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Literature Corpus work
2e851ec5-2d07-5c5d-ad17-720ae579d637
DOI
10.20944/preprints202006.0016.v1
Open publication

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Revisiting and Enlisting Important QTLs Identified in Frech Bean (<em>Phaseolus vulgaris</em> L.): A ReviewDOI 10.20944/preprints202006.0016.v1
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