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Article

Identification of quantitative trait loci affecting carcass composition in swine: II. Muscling and wholesale product yield traits.

Journal of animal science - 1 Sept 1998

Rohrer G A, Keele J W

Abstract excerpt

A genomic scan was conducted on 540 reciprocal backcross Meishan x White composite pigs for hot carcass weight (HCWT); loin eye area (LOIN); carcass length (CRCL); belly weight (BELLY); and weight of trimmed ham, loin, picnic, and Boston butt adjusted to a constant live (TWPLWT) or carcass (TWPCWT) weight. Genetic markers spanned the entire porcine linkage map and were spaced at approximately 20-cM intervals....

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PMID: 9781480
DOI: 10.2527/1998.7692255x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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