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Article

Genotypic and phenotypic changes in the emergence of Escherichia coli O157:H7.

The Journal of infectious diseases - 1 Jun 1998

Feng P, Lampel K A, Karch H, Whittam T S

Abstract excerpt

Escherichia coli O157:H7 is a foodborne pathogen distinguished from typical E. coli by the production of Shiga toxins (Stx) and the inability to ferment sorbitol (SOR) and to express beta-glucuronidase (GUD) activity. An allele-specific probe for the GUD gene (uidA) and multilocus enzyme electrophoresis were used to elucidate stages in the evolutionary emergence of E. coli O157: H7. A point mutation at +92 in...

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Identifiers

PMID: 9607864
DOI: 10.1086/517438

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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