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Article

Failure to increase lipid oxidation in response to increasing dietary fat content in formerly obese women.

The American journal of physiology - 1 Apr 1994

Astrup A, Buemann B, Christensen N J, Toubro S

Abstract excerpt

The effect of an increase in dietary fat content on fat and carbohydrate balances and energy expenditure (EE) was studied in nine formerly obese women with genetic predisposition to obesity (postobese) and a closely matched control group. Isocaloric low- (20% fat energy) and high-fat diets (50%) were consumed for 3 days preceding and during a 24-h respiratory chamber stay, whereas a medium-fat diet (30%) was...

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Source

Identifiers

PMID: 8178980
DOI: 10.1152/ajpendo.1994.266.4.E592

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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