Article
Failure to increase lipid oxidation in response to increasing dietary fat content in formerly obese women.
The American journal of physiology - 1 Apr 1994
Astrup A, Buemann B, Christensen N J, Toubro S
Abstract excerpt
The effect of an increase in dietary fat content on fat and carbohydrate balances and energy expenditure (EE) was studied in nine formerly obese women with genetic predisposition to obesity (postobese) and a closely matched control group. Isocaloric low- (20% fat energy) and high-fat diets (50%)...
Topics
- Adult
- Animal Nutritional Physiological Phenomena
- Animals
- Body Weight
- Catecholamines
- Dietary Fats
- Energy Metabolism
- Female
- Genetic Predisposition to Disease
- Heart Rate
- Humans
- Lipid Metabolism
- Middle Aged
- Obesity
- Oxidation-Reduction
- Physical Exertion