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Seed characteristics and nutrient composition of selected beans (Phaseolus vulgaris L.) with different ozone tolerance.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jan 1995

Mohamed A I, Bhardwaj H L, Rangappa M, Hoggard G

Abstract excerpt

Ozone sensitivity, nutritional quality, seed characteristics, and growth habit of beans (Phaseolus vulgaris L.) were evaluated in two separate experiments. In the first experiment the data showed a significant variation among 34 bean accessions for ozone sensitivity following acute exposure of 18-day-old plants to 0.6 microliters/l O3 for 2 hours under environmentally controlled greenhouse conditions. PI-163579,...

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PMID: 7784395
DOI: 10.1007/BF01088164

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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