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Article

Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes.

Chemical senses - 1 Dec 1994

Capeless C G, Boughter J D, Whitney G

Abstract excerpt

Calcium hydroxide and sodium hydroxide were used to hydrolyse sucrose octa-acetate (SOA) as a means of evaluating the taster (Soaa) and demitaster (Soac) allelic phenotypes of the genetic locus Soa. The SWR/J (taster) inbred strain and the B6.SW Soaa (taster) congenic strain were demonstrated to cease avoiding upon nearly complete hydrolysis of 10(-5) M SOA with calcium hydroxide or sodium hydroxide and of 10(-4)...

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Identifiers

PMID: 7735839
DOI: 10.1093/chemse/19.6.595

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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