Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes.

doi:10.1093/chemse/19.6.595

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Article

Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes.

Chemical senses - 1 Dec 1994

Capeless C G, Boughter J D, Whitney G

Abstract excerpt

Calcium hydroxide and sodium hydroxide were used to hydrolyse sucrose octa-acetate (SOA) as a means of evaluating the taster (Soaa) and demitaster (Soac) allelic phenotypes of the genetic locus Soa. The SWR/J (taster) inbred strain and the B6.SW Soaa (taster) congenic strain were demonstrated to cease avoiding upon nearly complete hydrolysis of 10(-5) M SOA with calcium hydroxide or sodium hydroxide and of 10(-4)...

Topics

Animals
Avoidance Learning
Calcium Hydroxide
Female
Food Preferences
Hydrolysis
Male
Mice
Mice, Inbred BALB C
Mice, Inbred C3H
Mice, Inbred C57BL
Mice, Inbred DBA

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Mice, Inbred Strains

Phenotype

Sodium Hydroxide

Species Specificity

Sucrose

Taste

Source

Open in PubMed

Identifiers

PMID: 7735839
DOI: 10.1093/chemse/19.6.595

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-7735839-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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