Article
Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.
BMC plant biology - 31 Mar 2026
Kanaabi Michael, Mukasa Settumba B, Nuwamanya Ephraim, Kayondo Ismael Siraj, Wagaba Henry, Iragaba Paula, Baguma Julius K, Muhumuza Nicholas, Nanyonjo Ann Ritah, Wembabazi Enoch, Buttibwa Mary, Esuma Williams, Kawuki Robert
Abstract excerpt
Cassava (Manihot esculenta Crunz) is a staple food crop for millions of people in Africa. The crop’s tolerance to drought, ability to survive in marginal soils and amenability to a variety of uses endears it to farmers. However, utilization of the crop’s full potential for food security is limited by the presence of cyanogenic glucosides (HCN) in the roots. These not only make cassava bitter to the taste but can...
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