Article
Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes.
Food research international (Ottawa, Ont.) - 1 May 2026
Wang Yueqi, Zhang Yazhen, Wang Liubin, He Mengdi, Wu Liyun, Liu Guanhua, Wang Yongxin, Wang Liyuan, Wei Kang
Abstract excerpt
The tea cultivar-environment-metabolism interplay remains central in tea science. In this study evaluated23 tea cultivars (purple, yellow, and green types) across three ecologically distinct regions of Zhejiang, China. Key quality components, including leaf pigments, water extract, catechins, amino acids, caffeine, and the phenol-ammonia ratio were measured and correlated with environmental factors. Results...
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