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A base mutation of MiSGR2 alters peel color formation in Mangifera indica L.

Plant physiology and biochemistry : PPB - 1 Mar 2026

Xiong Juan, Luo Ruixiong, Ming Zhihui, Adjei Mark Owusu, Yu Kaili, Ma Jun, Fu Xiaopeng, Gao Aiping, Zhao Zhichang

Abstract excerpt

Fruit color is an important breeding trait of mango (Mangifera indica L.), that directly affects it's appearance quality and commodity value. The mango cultivars, 'Jinhuang' ('JH') and 'Guifei' ('GF'), exhibit a peel color transition from green to yellow or red during ripening. In contrast, the cultivar 'Guiqi' ('GQ') retains its green peel and sweet fragrance even at full ripeness, exhibiting a stay-green...

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PMID: 41707300
DOI: 10.1016/j.plaphy.2026.111140

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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