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Combined Use of Univariate and Multivariate Approaches to Detect Selection Signatures Associated with Milk or Meat Production in Cattle.

Genes - 26 Nov 2024

Congiu Michele, Cesarani Alberto, Falchi Laura, Macciotta Nicolò Pietro Paolo, Dimauro Corrado

Abstract excerpt

OBJECTIVES: The aim of this study was to investigate the genomic structure of the cattle breeds selected for meat and milk production and to identify selection signatures between them. METHODS: A total of 391 animals genotyped at 41,258 SNPs and belonging to nine breeds were considered: Angus (N = 62), Charolais (46), Hereford (31), Limousin (44), and Piedmontese (24), clustered in the Meat group, and Brown Swiss...

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PMID: 39766784
DOI: 10.3390/genes15121516

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