In vitro characterization and genome sequencing of two novel lytic phages against Salmonella Infantis isolated from poultry feces

Abstract excerpt

Introduction Salmonella spp. is the second most common bacteria associated with foodborne gastrointestinal outbreaks in humans, with the highest contamination levels in meat, especially poultry. Salmonella enterica subsp. enterica serovar Infantis is the primary serovar isolated from broilers, without causing any symptomatic disease. Conversely, certain human strains can result in symptomatic illness (fever,...

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