Genome-Wide Association Study of Grape Texture Based on Puncture.

Abstract excerpt

Grapes are grown extensively around the world and play a crucial role in overall fruit production globally. The quality of the grape is largely determined by the texture of the flesh, making it a key focus for grape breeders. Our study was conducted on 437 grape accessions using a puncture method to analyze berry texture characteristics. The results reveal strong correlations among the five texture parameters of...

Topics

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• Fruit
• Genome-Wide Association Study
• Phenotype
• Polymorphism, Single Nucleotide
• Quantitative Trait Loci