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Article

Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm.

BMC genomics - 14 Apr 2016

Ting Ngoot-Chin, Yaakub Zulkifli, Kamaruddin Katialisa, Mayes Sean, Massawe Festo, Sambanthamurthi Ravigadevi, Jansen Johannes, Low Leslie Eng Ti, Ithnin Maizura, Kushairi Ahmad, Arulandoo Xaviar, Rosli Rozana, Chan Kuang-Lim, Amiruddin Nadzirah, Sritharan Kandha, Lim Chin Ching, Nookiah Rajanaidu, Amiruddin Mohd Din, Singh Rajinder

Abstract excerpt

BACKGROUND: The commercial oil palm (Elaeis guineensis Jacq.) produces a mesocarp oil (commonly called 'palm oil') with approximately equal proportions of saturated and unsaturated fatty acids (FAs). An increase in unsaturated FAs content or iodine value (IV) as a measure of the degree of unsaturation would help to open up new markets for the oil. One way to manipulate the fatty acid composition (FAC) in palm oil...

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Arecaceae
Crosses, Genetic
DNA, Plant
Fatty Acids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Microsatellite Repeats

Quantitative Trait Loci

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Identifiers

PMID: 27079197
DOI: 10.1186/s12864-016-2607-4
PMCID: PMC4832457

Genes

DGAT1
HIBCH

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