Article
ProTformer: Transformer-based model for superior prediction of protein content in lablab bean (Lablab purpureus L.) using Near-Infrared Reflectance spectroscopy.
Food research international (Ottawa, Ont.) - 1 Dec 2024
Singh Naseeb, Kaur Simardeep, Mithraa T, Verma Veerendra Kumar, Kumar Amit, Choudhary Vinod, Bhardwaj Rakesh
Abstract excerpt
Lablab bean (Lablab purpureus L.), known for its higher protein content provides a promising alternative to reduce reliance on animal-based proteins and support sustainable agriculture. Nowadays, traditional methods for nutritional profiling have been outperformed by Convolutional Neural Networks (CNNs) integrated with Near-Infrared Reflectance Spectroscopy (NIRS). However, an advanced technique called...
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