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Article

Construction of Genetic Map and QTL Mapping for Seed Size and Quality Traits in Soybean (Glycine max L.).

International journal of molecular sciences - 1 Mar 2024

Gao Weiran, Ma Ronghan, Li Xi, Liu Jiaqi, Jiang Aohua, Tan Pingting, Xiong Guoxi, Du Chengzhang, Zhang Jijun, Zhang Xiaochun, Fang Xiaomei, Yi Zelin, Zhang Jian

Abstract excerpt

Soybean (Glycine max L.) is the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean yield and quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait loci (QTL) mapping for yield and quality traits, as well as for the identification of mining-related candidate genes, is of great...

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PMID: 38474104
DOI: 10.3390/ijms25052857
PMCID: PMC10932342

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