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Article

Mutation of tomato xyloglucan transglucosylase/hydrolase5 increases fruit firmness and contributes to prolonged shelf life.

Journal of plant physiology - 1 Dec 2024

Yuan Shuai, Gou Xin, Hu Jing, Xiao Chaowen, Du Juan

Abstract excerpt

Fruit ripening in tomato is a highly coordinated developmental process accompanied with fruit softening, which is closely associated with cell wall degradation and remodeling. Xyloglucan endotransglucosylase/hydrolases (XTHs) are known to play an essential role in cell wall xyloglucan metabolism. Tomato XTH5 exhibits xyloglucan endotransglucosylase (XET) activity in vitro, but the understanding of its biological...

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PMID: 39293266
DOI: 10.1016/j.jplph.2024.154350

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