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Genetic analysis of QTLs for lysine content in four maize DH populations.

BMC genomics - 11 Sept 2024

Zhang Xiaolei, Wen Hongtao, Wang Jing, Zhao Lin, Chen Lei, Li Jialei, Guan Haitao, Cui Zhenhai, Liu Baohai

Abstract excerpt

BACKGROUND: Low levels of the essential amino acid lysine in maize endosperm is considered to be a major problem regarding the nutritional quality of food and feed. Increasing the lysine content of maize is important to improve the quality of food and feed nutrition. Although the genetic basis of quality protein maize (QPM) has been studied, the further exploration of the quantitative trait loci (QTL) underlying...

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PMID: 39261785
DOI: 10.1186/s12864-024-10754-9
PMCID: PMC11391625

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