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Article

New Insights into the Genetic Basis of Lysine Accumulation in Rice Revealed by Multi-Model GWAS.

International journal of molecular sciences - 25 Apr 2024

He Liqiang, Sui Yao, Che Yanru, Liu Lihua, Liu Shuo, Wang Xiaobing, Cao Guangping

Abstract excerpt

Lysine is an essential amino acid that cannot be synthesized in humans. Rice is a global staple food for humans but has a rather low lysine content. Identification of the quantitative trait nucleotides (QTNs) and genes underlying lysine content is crucial to increase lysine accumulation. In this study, five grain and three leaf lysine content datasets and 4,630,367 single nucleotide polymorphisms (SNPs) of 387...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 38731885
DOI: 10.3390/ijms25094667
PMCID: PMC11083390

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