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Maize genotypes with favourable dgat1-2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices.

International journal of biological macromolecules - 1 Oct 2024

Katral Ashvinkumar, Hossain Firoz, Zunjare Rajkumar U, Ragi Shridhar, Kasana Ravindra K, Duo Hriipulou, Gopinath Ikkurti, Mehta Brijesh K, Guleria Satish K, Thimmegowda Vinutha, Vasudev Sujata, Kumar Bhupender, Karjagi Chikkappa G, Pandey Sushil, Neeraja Chirravuri N, Yadava Devendra K, Muthusamy Vignesh

Abstract excerpt

Diverse uses of maize oil attracted various stakeholders, including food, feed, and bioenergy, highlighting the increased demand for sustainable production. Here, 48 diverse sub-tropical maize genotypes varying for dgat1-2 and fatb genes governing oil attributes, were evaluated in three diverse locations to assess trends of oil content, fatty acid (FA) profile, the effect of environment on oil attributes, the...

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PMID: 39168197
DOI: 10.1016/j.ijbiomac.2024.134848

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