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Literature Review of Proteomics Approach Associated with Coffee

27 May 2024

Abstract excerpt

As a significant crop growing all across the world, coffee is mostly produced in the bean belt of our global atlas. Worldwide variations in environmental conditions are causing a decline in the yield and quality of coffee varieties. Coffee production is the main emphasis of several traditional breeding techniques. But conventional breeding methods are not sufficient to tackle the problems related to coffee. The...

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PMID: 38890899
DOI: 10.3390/foods13111670

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