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Article

Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle.

Journal of animal science - 3 Jan 2024

Guarnido-Lopez Pablo, Pinna Danielle, Maeda Yuma, Ogawa Yuichi, BenAouda Mohammed, Kohama Namiko, Fukushima Moriyuki, Nagaoka Shin-Ichi, Kondo Naoshi

Abstract excerpt

Japanese black Wagyu cattle are renowned for producing some of the world's most highly valued and recognized beef with exceptional marbling. Therefore, the primary focus of genetic selection for Wagyu cattle has historically been on meat quality, particularly achieving high marbling levels. However, even when the price of the final product is high, production costs also remain high, especially considering that...

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PMID: 39022981
DOI: 10.1093/jas/skae192
PMCID: PMC11315890

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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