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Article

CsCER6 and CsCER7 Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber.

International journal of molecular sciences - 6 Jan 2023

Liu Xiaofeng, Ge Xinshuang, An Jingbo, Liu Xingwang, Ren Huazhong

Abstract excerpt

Fruit glossiness is an important external fruit quality trait that greatly affects the marketability of fresh cucumber (Cucumis sativus) fruits. A few reports have suggested that the extent of cuticular wax loading influences the glossiness of the fruit surface. In the present study, we tested the wax contents of two inbred cucumber lines, comparing a line with waxy fruit (3401) and a line with glossy fruit...

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Identifiers

PMID: 36674649
DOI: 10.3390/ijms24021135
PMCID: PMC9864978

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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