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Article

The Formation of Hollow Trait in Cucumber (Cucumis sativus L.) Fruit Is Controlled by CsALMT2.

International journal of molecular sciences - 31 May 2022

Zhou Geng, Chen Chen, Liu Xiaohong, Yang Kankan, Wang Chong, Lu Xiangyang, Tian Yun, Chen Huiming

Abstract excerpt

The hollow trait is crucial for commercial quality of cucumber (Cucumis sativus L.) fruit, and its molecular regulatory mechanism is poorly understood due to its environmental sensitivity. In the previous research, we obtained the hollow and the non-hollow materials of ecotype cucumbers of South China, which were not easily affected by the external environment through a systematic breeding method. In this study,...

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Identifiers

PMID: 35682858
DOI: 10.3390/ijms23116173
PMCID: PMC9181463

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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