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Article

Molecular and Physiological Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Stay Green under Drought Stress.

Genes - 30 Nov 2022

Zada Ahmad, Ali Ahmad, Binjawhar Dalal Nasser, Abdel-Hameed Usama K, Shah Azhar Hussain, Gill Shahid Maqsood, Hussain Irtiza, Abbas Zaigham, Ullah Zahid, Sher Hassan, Ali Iftikhar

Abstract excerpt

Water availability is considered as the main limiting factor of wheat growth illuminating the need of cultivars best adapted to drought situations for better wheat production and yield. Among these, the stay-green trait is thought to be related to the ability of wheat plants to maintain photosynthesis and CO2 assimilation, and a detailed molecular understanding of this trait may help in the selection of...

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PMID: 36553528
DOI: 10.3390/genes13122261
PMCID: PMC9778276

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