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Article

Genome-wide association studies reveal genetic basis of ionomic variation in cassava.

The Plant journal : for cell and molecular biology - 1 Dec 2022

Yin Hongyan, Yan Yu, Hu Wei, Liu Guoyin, Zeng Hongqiu, Wei Yunxie, Shi Haitao

Abstract excerpt

As one of the most important food crops, cassava (Manihot esculenta) is the main dietary source of micronutrients for about 1 billion people. However, the ionomic variation in cassava and the underlying genetic mechanisms remain unclear so far. Herein, genome-wide association studies were performed to reveal the specific single nucleotide polymorphisms (SNPs) that affect the ionomic variation in cassava. We...

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PMID: 36239073
DOI: 10.1111/tpj.16006

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