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The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome

14 Jul 2022

Abstract excerpt

The effects of fiber, complex carbohydrates, lipids, and small molecules from food matrices on the human gut microbiome have been increasingly studied. Much less is known about how dietary protein can influence the composition and function of the gut microbial community. Here, we used near-isogenic maize lines of conventional popcorn and quality-protein popcorn (QPP) to study the effects of the opaque-2 mutation...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 35910657
DOI: 10.3389/fmicb.2022.921456

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