Article
Fine Mapping of Candidate Gene Controlling Anthocyanin Biosynthesis for Purple Peel in Solanum melongena L.
International journal of molecular sciences - 11 May 2024
Xiao Kai, Tan Feng, Zhang Aidong, Zhou Yaru, Zhu Weimin, Bao Chonglai, Zha Dingshi, Wu Xuexia
Abstract excerpt
Fruit color is an intuitive quality of horticultural crops that can be used as an evaluation criterion for fruit ripening and is an important factor affecting consumers' purchase choices. In this study, a genetic population from the cross of green peel 'Qidong' and purple peel '8 guo' revealed that the purple to green color of eggplant peel is dominant and controlled by a pair of alleles. Bulked segregant...
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