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Understanding population structure and detection of QTLs for curding-related traits in Indian cauliflower by genotyping by sequencing analysis.

Functional & integrative genomics - 1 Nov 2021

Rakshita K N, Singh Shrawan, Verma Veerender Kumar, Sharma Brij Bihari, Saini Navinder, Iquebal Mir Asif, Behera T K

Abstract excerpt

Curd initiation and development are complex traits and highly responsive for different temperature ranges in cauliflower. The present study was aimed to identify QTLs for eight traits associated with curding behaviour in diverse germplasm of Indian cauliflower. For this, 92 genotypes of cauliflower and 2 each of tropical broccoli and cabbage were genotyped through genotyping by sequencing (GBS). It generated ≈302...

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PMID: 34664160
DOI: 10.1007/s10142-021-00811-x

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