Article
The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems.
The Plant journal : for cell and molecular biology - 1 Nov 2021
Bellucci Elisa, Mario Aguilar Orlando, Alseekh Saleh, Bett Kirstin, Brezeanu Creola, Cook Douglas, De la Rosa Lucía, Delledonne Massimo, Dostatny Denise F, Ferreira Juan J, Geffroy Valérie, Ghitarrini Sofia, Kroc Magdalena, Kumar Agrawal Shiv, Logozzo Giuseppina, Marino Mario, Mary-Huard Tristan, McClean Phil, Meglič Vladimir, Messer Tamara, Muel Frédéric, Nanni Laura, Neumann Kerstin, Servalli Filippo, Străjeru Silvia, Varshney Rajeev K, Vasconcelos Marta W, Zaccardelli Massimo, Zavarzin Aleksei, Bitocchi Elena, Frontoni Emanuele, Fernie Alisdair R, Gioia Tania, Graner Andreas, Guasch Luis, Prochnow Lena, Oppermann Markus, Susek Karolina, Tenaillon Maud, Papa Roberto
Abstract excerpt
Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation, generating significant co-benefits for human health. The characterization,...
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