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Research on the contamination levels of norovirus in food facilities using groundwater in South Korea, 2015-2016.

International journal of food microbiology - 2 Sept 2018

Lee Jeong Su, Joo In Sun, Ju Si Yeon, Jeong Min Hee, Song Yun-Hee, Kwak Hyo Sun

Abstract excerpt

Norovirus (NoV) is a major pathogenic virus that is responsible for foodborne and waterborne gastroenteritis outbreaks. Groundwater is an important source of drinking water and is used in agriculture and food manufacturing processes. This study investigated norovirus contamination of groundwater treatment systems at 1360 sites in seven metropolitan areas and nine provinces in 2015-2016. Temperature, pH, residual...

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PMID: 29772466
DOI: 10.1016/j.ijfoodmicro.2018.05.010

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