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Consumption of reused vegetable oil intensifies BRCA1 mutations.

Critical reviews in food science and nutrition - 1 Jan 2022

Rajendran Peramaiyan, Alzahrani Abdullah M, Rengarajan Thamaraiselvan, Veeraraghavan Vishnu Priya, Krishna Mohan Surapaneni

Abstract excerpt

Breast cancer (BC) is a foremost type of cancer in women globally with an increased mortality rate in developing countries. Information regarding hereditary factors, lifestyle, work environment, food habits, and personal history could be useful in diagnosing breast cancer. Among such food habits, the reuse of edible oil for preparing food is a common practice in any developing country. The repeated heating of...

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PMID: 33107328
DOI: 10.1080/10408398.2020.1837725

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