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Article

Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 4 Jan 2021

Steffen Lyn M, Yi So Yun, Duprez Daniel, Zhou Xia, Shikany James M, Jacobs David R

Abstract excerpt

BACKGROUND AND AIMS: Observational studies and clinical trials have shown cardiovascular benefits of nut consumption, including walnuts. However, the relations of walnut consumption with systolic and diastolic function, risk factors for heart failure, are unknown. We examined the associations of walnut consumption with cardiac structure and function parameters in black and white adults enrolled in the Coronary...

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Identifiers

PMID: 33097410
DOI: 10.1016/j.numecd.2020.09.001
PMCID: PMC8574984

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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