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Genomics in Personalized Nutrition: Can You "Eat for Your Genes"?

Nutrients - 13 Oct 2020

Mullins Veronica A, Bresette William, Johnstone Laurel, Hallmark Brian, Chilton Floyd H

Abstract excerpt

Genome-wide single nucleotide polymorphism (SNP) data are now quickly and inexpensively acquired, raising the prospect of creating personalized dietary recommendations based on an individual's genetic variability at multiple SNPs. However, relatively little is known about most specific gene-diet interactions, and many molecular and clinical phenotypes of interest (e.g., body mass index [BMI]) involve multiple...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 33065985
DOI: 10.3390/nu12103118
PMCID: PMC7599709

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