Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Can Vitamin D and L-Cysteine Co-Supplementation Reduce 25(OH)-Vitamin D Deficiency and the Mortality Associated with COVID-19 in African Americans?

Journal of the American College of Nutrition - 1 Jan 2000

Jain Sushil K, Parsanathan Rajesh

Abstract excerpt

Early reports indicate an association between the severity of the COVID-19 infection and the widespread 25-hydroxy vitamin D deficiency known to exist in populations around the world. Vitamin D deficiency is extremely common among African American (AA) communities, where the COVID-19 infection rate is three-fold higher, and the mortality rate nearly six-fold higher, compared with rates in predominantly white...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anti-Inflammatory Agents
Share to Antioxidants

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to COVID-19 Drug Treatment

Share to Dietary Supplements

Share to Glutathione

Share to Vitamin D

Share to Vitamin D Deficiency

Share to Vitamins

Source

Open in PubMed Open full text

Identifiers

PMID: 32659175
DOI: 10.1080/07315724.2020.1789518
PMCID: PMC9503652

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Can Vitamin D and L-Cysteine Co-Supplementation Reduce 25(OH)-Vitamin D Deficiency and the Mortality Associated with COVID-19 in African Americans?PMID 32659175Read ↗

A Review: Highlighting the Links between Epigenetics, COVID-19 Infection, and Vitamin DSemantic proximity Read ↗

Novel CYP11A1-Derived Vitamin D and Lumisterol Biometabolites for the Management of COVID-19Semantic proximity Read ↗

Association of vitamin D with the modulation of the disease severity in COVID-19Semantic proximity Read ↗

Differences in RAAS/vitamin D linked to genetics and socioeconomic factors could explain the higher mortality rate in African Americans with COVID-19.Semantic proximity Read ↗

Vitamin B12 attenuates leukocyte inflammatory signature in COVID-19 via methyl-dependent changes in epigenetic marksSemantic proximity Read ↗

[Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review].Semantic proximity Read ↗

Vitamin A and D deficiencies in the prognosis of respiratory tract infections: A systematic review with perspectives for COVID-19 and a critical analysis on supplementationSemantic proximity Read ↗

The effect of vitamin D and magnesium supplementation on clinical symptoms, and serum inflammatory and oxidative stress markers in patients with COVID-19: A structured summary of a study protocol for a randomized controlled trialSemantic proximity Read ↗

Vitamin B12 attenuates leukocyte inflammatory signature in COVID-19 via methyl-dependent changes in epigenetic markingsSemantic proximity Read ↗

Vitamin D-related polymorphisms and vitamin D levels as risk biomarkers of COVID-19 infection severitySemantic proximity Read ↗

Genomic or Non-Genomic? A Question about the Pleiotropic Roles of Vitamin D in Inflammatory-Based DiseasesSemantic proximity Read ↗

Vitamin D-related Polymorphisms and Vitamin D Levels as Risk Biomarkers of COVID-19 Infection SeveritySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.