Article
A visualization and quantification method to evaluate the water-absorbing characteristics of rice.
Food chemistry - 30 Nov 2020
Hu Zhanqiang, Yang Hua, Chaima Mamoun, Fang Changyun, Lu Lin, Hu Xianqiao, Du Bai, Zhu Zhiwei, Huang Jianying
Abstract excerpt
A visualization and quantification image analysis method is developed to evaluate the water-absorbing characteristics of rice. A projected image of soaked rice was obtained by a scanner in real time, the expansion ratio of the soaked rice in the projected image was calculated with computer software, and the change in the internal structure was analyzed. The results showed that water absorption had a positive...
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