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Article

Genetically modified crops are superior in their nitrogen use efficiency-A meta-analysis of three major cereals.

Scientific reports - 22 May 2020

Li Mengjiao, Xu Jili, Gao Zhiyuan, Tian Hui, Gao Yajun, Kariman Khalil

Abstract excerpt

It is currently uncertain to what extent genetic transformations of strategic crops (targeting diverse traits) have improved their N use efficiency (NUE), and what the key factors affecting their NUE are. Based on data collected from 130 publications, the effect sizes of genetic transformations and the key factors influencing NUE for three major cereal crops (rice, maize, and wheat), were investigated using a...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 32444783
DOI: 10.1038/s41598-020-65684-9
PMCID: PMC7244766

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