Article
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products.
Meat science - 1 Sept 2020
Muñoz M, García-Casco J M, Alves E, Benítez R, Barragán C, Caraballo C, Fernández A I, García F, Núñez Y, Óvilo C, Fernández A, Rodríguez C, Silió L
Abstract excerpt
Spanish legislation regulates the labelling of Iberian pig meat and dry-cured products, which are labelled as "Ibérico" or "100% Ibérico" when they come from Duroc x Iberian crossbred or Iberian purebred pigs. Although the analytical authentication of breed origin is not mandatory, a genetic diagnostic tool is demanded by producers and consumers. We have designed a 64 Single Nucleotide Variant genotyping panel...
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