Article
Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds.
PloS one - 1 Jan 2019
Koim-Puchowska Beata, Kłosowski Grzegorz, Mikulski Dawid, Menka Aleksandra
Abstract excerpt
The aim of the study was the evaluation of a three-step method for the selection of bacterial strains capable of producing surfactin. The procedure consisted of the following steps: 1.blood agar test, 2. measurement of the surface tension (ST) of the medium using the du Nouy method before and after submerged culture, 3. qualitative and quantitative assessment of surfactin by HPLC. Forty five Bacillus subtilis...
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