Article
Rice of Northeast India harbor rich genetic diversity as measured by SSR markers and Zn/Fe content.
BMC genetics - 23 Oct 2019
Vanlalsanga, Singh S Priyokumar, Singh Y Tunginba
Abstract excerpt
BACKGROUND: Rice (Oryza sativa L.) is one of the most important crops of the world and a major staple food for half of the World's human population. The Northeastern (NE) region of India lies in the Indo-Burma biodiversity hotspot and about 45% of the total flora of the country is found in the region. Local rice cultivars from different states of NE India were analyzed for genetic diversity and population...
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