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A Historical Review on Antibiotic Resistance of Foodborne Campylobacter

26 Jul 2019

Abstract excerpt

Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not necessitate treatment. However, when immunocompromised status and other co-morbidities necessitate antimicrobial treatment. For clinical treatment of campylobacteriosis, macrolides and...

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PMID: 31402900
DOI: 10.3389/fmicb.2019.01509

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