Intake ofBifidobacterium longumand Fructooligosaccharides prevents Colorectal Carcinogenesis

Abstract excerpt

INTRODUCTION: (BB536-y) and fructo-oligosaccharides (FOS) in preventing colorectal carcinogenesis in healthy subjects, and the preventive effects of short-chain fatty acids (SCFA), whose production was enhanced by the intake of BB536-y and FOS, in human colon cancer cell lines. MATERIALS AND METHODS: value from the dose-response curve. RESULTS: detection rate than that of BB536-y alone. The contents of butyric...

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