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Genetic variability comparison of cultured Israeli carp (Cyprinus carpio) from Korea using microsatellites.

Genes & genomics - 1 Jun 2018

Kim Jung Eun, Goo In Bon, Hwang Ju-Ae, Kim Hyeong Su, Choi Hye-Sung, Lee Jeong-Ho

Abstract excerpt

In aquaculture, cultured fish often undergo continuous cross-fertilization without any inflow of new broodstock. This lowers genetic diversity, leading to increased disease rates and decreased survival rates. To improve the mass production and easy culture of Israeli carp, it is essential to investigate the population structure and genetic diversity of these fish. However, such a survey has not yet been performed...

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PMID: 29892945
DOI: 10.1007/s13258-018-0663-7

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