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Article

Mulberry anthocyanins improves thyroid cancer progression mainly by inducing apoptosis and autophagy cell death

6 Dec 2017

Abstract excerpt

Dietary anthocyanin compounds have multiple biological effects, including antioxidant, anti-inflammatory, and anti-atherosclerotic characteristics. The present study evaluated the anti-tumor capacity of mulberry anthocyanins (MA) in thyroid cancer cells. Our data showed that MA suppressed SW1736 and HTh-7 cell proliferation in a time- and dose-dependent manner. Meanwhile, flow cytometry results indicated that MA...

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PMID: 29699632
DOI: 10.1016/j.kjms.2017.11.004

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