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The genetic and chemical diversity in three original plants of licorice, Glycyrriza uralensis Fisch., Glycyrrhiza inflata Bat. and Glycyrrhiza glabra L.

Pakistan journal of pharmaceutical sciences - 1 Mar 2018

Yang Rui, Li Wendong, Yuan Bochuan, Ren Guangxi, Wang Liqiang, Cheng Ting, Liu Ying

Abstract excerpt

Licorice is one of the most frequently used Chinese herbs, mainly containing triterpenoids and flavonoids. Three original plants, Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch., and Glycyrrhiza inflata Bat., are defined as licorice in Chinese pharmacopeia. In this study, 40 G. uralensis samples (Group A), 60 G. glabra samples (Group B, C and D) and 40 G. inflata samples (Group E and F), were used as plant...

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PMID: 29618444

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