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Distribution and Phylogeny of Microsymbionts Associated with Cowpea (Vigna unguiculata) Nodulation in Three Agroecological Regions of Mozambique.

Applied and environmental microbiology - 15 Jan 2018

Chidebe Ifeoma N, Jaiswal Sanjay K, Dakora Felix D

Abstract excerpt

Cowpea derives most of its N nutrition from biological nitrogen fixation (BNF) via symbiotic bacteroids in root nodules. In Sub-Saharan Africa, the diversity and biogeographic distribution of bacterial microsymbionts nodulating cowpea and other indigenous legumes are not well understood, though needed for increased legume production. The aim of this study was to describe the distribution and phylogenies of...

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PMID: 29101189
DOI: 10.1128/AEM.01712-17
PMCID: PMC5752868

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