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Staphylococcus carnosus: from starter culture to protein engineering platform

2 Oct 2017

Abstract excerpt

Since the 1950s, Staphylococcus carnosus is used as a starter culture for sausage fermentation where it contributes to food safety, flavor, and a controlled fermentation process. The long experience with S. carnosus has shown that it is a harmless and "food grade" species. This was confirmed by the genome sequence of S. carnosus TM300 that lacks genes involved in pathogenicity. Since the development of a cloning...

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PMID: 28971248
DOI: 10.1007/s00253-017-8528-6

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