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Article

A Rice Genetic Improvement Boom by Next Generation Sequencing.

Current issues in molecular biology - 1 Jan 2018

Zhou Xiangchun, Bai Xufeng, Xing Yongzhong

Abstract excerpt

Rice (Oryza sativa L.) is a staple food crop for people worldwide, and a key goal has been to increase its grain yield. An increasing population that relies on a decreasing level of farmland has rendered the traditional method for the isolation and use of genetic loci in rice breeding unsatisfactory. Recently, the rapid development in next generation sequencing (NGS) has boosted the number of genome sequences for...

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PMID: 28885178
DOI: 10.21775/cimb.027.109

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