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Article

Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos.

Microbial pathogenesis - 1 Oct 2017

Chukwu Emelda E, Nwaokorie Francisca O, Coker Akitoye O, Avila-Campos Mario J, Ogunsola Folasade T

Abstract excerpt

BACKGROUND: Clostridium perfringens is an anaerobic Gram-positive bacterium which is commonly present in the gastrointestinal tract of man and animals and causes enteritic diseases in animals and food poisoning in humans. Previous studies have looked at the epidemiological relationship between C. perfringens isolates from outbreak source. In this study, the genetic diversity of C. perfringens strains from...

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PMID: 28867621
DOI: 10.1016/j.micpath.2017.08.031

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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