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Article

Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods.

Genetics and molecular research : GMR - 18 May 2017

López-Rojas L E, Patiño-Cadavid L, López-Herrera A, Echeverri-Zuluaga J J

Abstract excerpt

Single nucleotide polymorphisms (SNPs) carried in calpain (CAPN1), calpastatin (CAST), and leptin (LEP) genes are associated with meat tenderness. Due to the economic importance of this meat quality attribute, the development of fast, reliable, and affordable methods to identify bovine carriers of favorable alleles is of great importance for genetic improvement. Currently, PCR-RFLP is accepted as the standard...

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Source

Identifiers

PMID: 28525658
DOI: 10.4238/gmr16029635

Genes

CAPN1
CAST
LEP

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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